●● Xinghuatang - Jinshang Culture Theme Restaurant, some ideas, some hearts, friends who are interested in Jin cuisine can consider it. ●● Tips: Arrive at 9 pm, there are many diners, please make an appointment in advance or go early, so as not to wait for the seat; The service is excellent, and the restaurant is integrated into various Shanxi characteristics as a whole. It is worth a special trip to Shanxi. ●● The picture is taken from the independent documentary &quot;Diary of Self-Driving Travel to the Future&quot; we made for domestic travel enthusiasts

XING HUA TANG

●● 杏花堂&mdash;&mdash;晋商文化主题餐厅，有些创意，有些心意，对晋菜感兴趣的朋友，可以考虑。●● 小贴士：晚上9点抵达，食客众多，请尽量提前预约或早些前往，以免等不到位子；服务极佳，且餐厅整体融入了各种山西特色，来山西游玩，值得专程前往。●● 图片摘自我们为国内旅行爱好者制作的独立纪录片《致未来的自驾旅行日记》

菜做的好吃，山西口味，当然价格也不便宜。

The dishes are delicious, Shanxi taste, of course the price is not cheap.

🟥六点多到的已经排上队了，人超多✅大刀王猪头肉切很薄每片，很合我的口味[强]✅王大师传承过油肉做的就很太原，🍃笋很脆，超喜欢里面的木耳✅蟹黄烧白茄的茄子超级入味满满的🦀蟹黄味，就很下饭✅羊肉馅百花稍梅是现包的，会有点慢，馅料肉很大颗，蘸上醋料一口就很满足✅香椿拌关乡大刀面，🥢面条筋道味道不错就是有点咸🟥散台在四层不接受预定，环境还不错，院子里可以停车 #当地才能吃到的美食 #我的深夜食堂 #尝一尝地道老字号 #当地特色小吃 #美食旬味会

🟥 I have been in line after six o&#39;clock. There are so many people.✅ Dadao Wang pig head meat is very thin. It suits my taste [strong] ✅ Master Wang has inherited that the oily meat is very Taiyuan. 🍃 The stew is very crisp. I really like the fungus inside.✅ The eggplant of crab yellow roasted white eggplant is super delicious.🦀 crab yellow flavor. It&rsquo;s very good to have a meal ✅ Mutton stuffing Baihuashaomei is freshly packaged, it will be a bit slow, the filling meat is very large, and the vinegar material is very satisfying ✅ Xiangzhang mixed Guanxiang Dadao noodles, 🥢 The noodle glutinous road tastes good but a bit salty 🟥 The scattered table does not accept reservations on the fourth floor, the environment is not bad, Parking in the yard #Local food to eat #My late night canteen #Taste authentic old brand #Local specialty snacks #Food Xunweihui

💥王大师过油肉不愧是招牌，笋真的是一口鲜脆！肉片嫩滑不腻！！💥武后白菜是一道比较鲜的汤，头回见到这么花的白菜哈哈哈！！💥大同肉哨子刀削面挺劲道的，汤底也不错，是好吃的！！💥装修很有特点，每一处都是细节！拍照巨出片！！就餐期间还可以看到戏曲节目！！超值！！

💥 Master Wang&rsquo;s oily meat is indeed a signboard, and the wontons are really crispy! The meat slices are tender and not greasy! ! 💥 Wuhou cabbage is a fresher soup. I saw such a flowered cabbage for the first time hahaha! ! 💥 Datong meat whistle knife noodles are very strong, the soup base is not bad, it is delicious! ! 💥 The decoration is very characteristic, every place is a detail! Take a huge film! ! You can also see the opera program during the meal! ! Great value! !

在太原的几顿晋菜里，这是第一顿，大概也最满意的一顿~不愧是必吃榜呀~晚餐时间直接冲到店里，没想到还需要等位。他们家好像空间还不小？大厅里有一些座位，还有不少应该是包间。重要的事情说前面，遇到一位姓梁的小哥，服务真的超级棒，适时地推荐菜品，服务周到，贴心细致，用餐结束也询问客人的反馈，他的服务为整个体验大加分~糖醋丸子，招牌必点，相对来说，感觉他们家的丸子算是个头小一点的，口感很好，芡汁的程度也合适，里面还点缀了几粒豌豆，大概是为了好看~他家的过油肉，用的肉就明显比某些店品质好一些，里面其他配菜的配比也恰到好处，还是挺好吃的。他家的黄米凉糕，每一款底部都垫了一片火龙果，不至于粘在盘子上，一起吃的话，口感上又多了一分清爽，还是挺好吃的。唯独就是觉得羊肉的烧麦还是有点膻，是我个人对这个味道比较敏感，猪肉的吃着还不错哈哈哈~很满意的一餐，如果是开车前往停在了地下，还可以减免停车费哦~

In Taiyuan&#39;s few Jin dishes, this is the first meal, and probably the most satisfying meal~ It is a must-eat list~ Dinner time is directly rushed to the store, I did not expect to need to wait. Their home seems to be not small? There are some seats in the hall, and many should be private rooms. The important thing is that I met a little brother named Liang. The service is really superb. I recommend dishes in due course. The service is thoughtful and meticulous. After the meal, I also ask the feedback of the guests. His service is a big plus for the whole experience~ Sugar and sour balls, the signboard must be ordered, relatively speaking, I feel that their balls are a little smaller, the taste is very good, the level of pickled juice is also suitable, and there are a few peas in it, probably for good-looking~ His oily meat, the meat used is obviously better than some stores, and the ratio of other side dishes inside is just right. Still very delicious. His yellow rice cold cake, each bottom is cushioned with a dragon fruit, not sticking to the plate, if you eat together, the taste is more refreshing, or very delicious. The only thing is that I feel that the roast wheat of the lamb is still a bit awkward. I am personally sensitive to this taste. The pork is not bad. Hahaha~ I am very satisfied with a meal. If you drive to the ground, you can also reduce the parking fee~

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